![]() They can usually hold 40 – 100 pounds of oil. Fryer Oil Waste Removers – Quickly and completely removes hot, used oil from fryer tanks.This adds life to the most heavily used oil, saving you thousands in annual oil costs. Commercial Fryer Filters – Fryer filters remove and filter the gunk out of oil, pumping it back in fresh and free of broken-down carbon and cooked product debris.We offer the following appliances to help you keep your commercial fryer lasting longer: ![]() Sediment should be removed daily, and the oil should be completely drained as needed, depending on how frequently you use your fryer. Keeping your fryers clean will not only prolong the life and use of a commercial fryer, but it will also improve the quality of the product being cooked. Most operators will still find the fumes from these compact models irritating though, so proper ventilation is advised.īe sure to check with your local health and fire codes as to what ventilation requirements need to be met. However, with countertop electric fryers you can get away without the need to purchase a hood. As with nearly all gas-powered cooking equipment, gas fryers always require a ventilation hood. Commercial deep fryers release hot grease into the air, thus a Type I hood is typically required. Gas fryers heat up faster and can achieve superior oil temperatures.ĭo you need a ventilation hood for a deep fryer?.They're also more portable because they don't require a gas line. Electric types have heating elements built into the oil, which improves efficiency. Electric fryers take longer to heat up oil than gas fryers, but once they're up to temperature, they recover more rapidly between frying cycles.Should you buy a gas or an electric fryer? Flat-bottom fryers are ideal for frying delicate items like funnel cake, tortilla chips or taco shells.Open-pot fryers are best used to make French fries, cheese sticks or other lightly breaded foods.Tube-type fryers are ideal for heavily battered foods like fried chicken and fish.Commercial fryers come with three different fry pot designs: Tube-type, open-pot and flat-bottom. Two things you need to think about first are pot design and oil type, both of which affect the quality and flavor of your fried foods. Heating elements within this pot heat the oil and fry items. The "fry pot" is the term for tank in which the oil is held and heated in a deep fryer. We offer Countertop Ventless Fryers and Floor Model Ventless Fryers. Ventless Fryers - Ventless deep fryers remove the hassle of having to install expensive hoods over cooking equipment.Corn Dog Fryers - Including both gas and electric models, corn dog fryers are the perfect pick for creating plump, flavorful franks to share with hungry customers.These fryers produce treats that are a staple of any carnival and sure to fill the air with delicious smells. Funnel Cake & Donut Fryers - Funnel cake and donut fryers allow you to provide the crispy, golden sweet treats that customers love.Commercial Gas Deep Fryers - Gas fryers heat up faster and can achieve superior oil temperatures.They also recover more rapidly between frying cycles. Commercial Electric Deep Fryers - Electric types have heating elements built into the oil, which improves efficiency.Higher BTU or wattage means quick heat up time and minimizes temperature drops between batches, but can expedite oil break down.įeaturing top manufacturers like Pitco, ANETS, Vulcan, and SEAGATE, our collection of commercial deep fryers are sure to provide the highest quality for years to come.įrequently Asked Questions About Commercial Deep Fryers What types of deep fryers are there? Different heating powers for each type allows you to further match your needs. Breading, cracklings and small pieces of food gather in the sediment zone in a fryer. The location of the “sediment zone” is the primary difference between types of commercial fryers. Fryers are an important part of the kitchen, and numerous choices are available for selection. We offer plenty of sturdy, stainless-steel models to choose from, including both gas and electric models to meet the specific needs of any foodservice establishment. Frying equipment serves as the backbone of many commercial foodservice establishments' appetizer menus and is also used to cook a variety of entrées. In almost every professional kitchen, you will find a commercial deep fryer. Coronavirus Commercial Kitchen Essentialsįry up appetizers, sides, and entrees quickly and efficiently with a commercial deep fryer!.Mexican Restaurant Equipment & Supplies.Commercial Refrigerators, Freezers, & Ice Machines Clearance.
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